QUINOA GARDEN BOWL

sauteed tofu, vegetables, organic red and white quinoa, buttered spices, sundried tomato-pesto cream sauce, garnished with microgreens

SANTA FE TACO PLATE

choice of shaokao chicken or taco beef, sauteed vegetables, served over mexican rice, sour cream, salsa, guacamole, tricolor tortilla chips

add on: chorizo 5, shaokao prawns 6, flour tortilla 1

Plant-Based Burger

veggie patty, vegan basil – pesto mayo, iceberg lettuce, fresh red onions, cucumber, tomato, sauteed onions, crunchy pickles, brioche bun, cove fries

add on: fried egg 3, avocado 2

Fish Burger

battered pollock fish, tartar sauce, iceberg lettuce, cove slaw salad, crunchy pickles, cove fries

GRILLED CHICKEN BURGER

shaokao spiced chicken breast, smoked applewood cheddar, lettuce, tomato, basil pesto mayo, brioche bun, cove fries

add on: bacon 3, fried egg 2, avocado 3

COVE BURGER

grilled beef patty, smoked applewood cheddar, montreal steak spice, made in-house burger sauce, sauteed onion, lettuce, fresh red onion, tomato, crunchy pickles, brioche bun, cove fries

add on: bacon 3, fried egg 3, avocado 2